Halloween is exhausting for kids and grown ups alike. But the kids end the night in a sugar low, passed out clutching a big bag full of candy. What do the grown ups get? With a little bit of planning, a really good scotch whisky cocktail, that's what.
Peppy Scotch & Lime
2 ice cubes
1-1/2 oz ginger and black pepper infused scotch (see below)
juice of 1/2 lime
Pour scotch over ice, top with lime juice, stir once to lightly mix. Better than a scotch and lime because it's gingery and peppery. Better than a whisky sour because it's dry.
Ginger and Black Pepper Scotch6 black peppercorns
5 very thin slices fresh ginger (or more, or less to taste)
6 oz. blended scotch
A good blended scotch is better than a crummy single malt. Plus, infusing a blend is somehow less sacrilegious than infusing a single malt. Just don't use a crummy blend, there's no point to it.
Place the peppercorns and ginger in a clean jar; pour scotch in. Cap with a tight fitting lid and store in a dark place for 36-48 hours. Strain into a second clean jar to remove ginger and pepper. Voila! Fait accompli. Now make a drink.
"I'm not a fairy! I'm a fairy princess."
"Can I get an extra one for my dad?"
"I'm allergic to those."
"Want to see me do my frog dance?"
"My brother is a devil without the costume too."
"Do you have anything bigger than that?"
"I'm a cat princess, silly."
"Don't you even know who Optimus Prime is?"
"Noooooooooo! I'm Snow White The Princess."
"Want to see my other frog dance?"
How many times did you have to pick up that big bowl of candy from the bench in the front hall? You absolutely deserve a drink.